Type of wine: Dry Red Wine. Appellation: Protected Geographical Indication Macedonia. Varietals: Cabernet Sauvignon. Production Area: Northern Greece, in Macedonia, at the local community of Platanotopos, near the town of Kavala, on the slopes of Mount Pangeon. Vineyards: Linear vineyards planted in average soils, 3-10 km from the sea among the foothills of Mount Pangeon. Harvest: Second ten days of September. Vinification Method: The purpose of the vinification is a fresh approach of a Cabernet Sauvignon wine. For this reason, before starting the alcoholic fermentation we apply the skin contact. Then the classic red wine vinification is followed by applying micro-oxygenation and a short stay in oak barrels. Analytical Data: Alcohol: 14,1% Total Acidity: 4,4g/l Residual Sugar : 3,6g/l pH: 3,78 Tasting Notes: Ruby red color and luscious aromas of sweet fruits, sour cherry and green pepper. Well-rounded with vivid tannins and cool botanic finish. Aging: Will respond to aging for up to 5-6 years after harvest. Perfect Pairing: Accompanies pleasantly our daily menu, roasted meats and vegetables, braised meat casserole, meats and poultry with delicate sauces and medium strong cheeses. Serving Temperature: 16-18oC.
